Recipes

Nigel Slater’s midweek dinner: whipped smoked cod’s roe

A quick, flavoursome dip for your favourite breads and veg

Nigel Slater’s midweek treat: gooseberry almond pudding

A pudding perfect when eaten warm from the oven, but great when cooled and in a tin for a summer picnic

Nigel Slater’s kitchen diary: gherkins and gooseberries

A couple of piquant pickles, handy for the hot weather

Nigel Slater’s midweek dinner: chicken and harissa

Eat with a salad of soft, buttery leaves, dressed with just a little olive oil and red wine vinegar

Nigel Slater’s summer fish and seafood recipes

Sunny seaside flavours: herby crab cakes, sea bass with Mediterranean vibes, mackerel with a mustardy dressing

The only five salad recipes you’ll need this summer

Soon to be on rotation: zingy potatoes, ‘perky’ mango chaat and showstopping nectarines

Cherry loaf, peaches in wine and a strawberry meringue cake – no-fuss summer desserts

For sweet success, use seasonal fruit and keep it simple, says Joe Trivelli

Nigel Slater’s kitchen diary: strawberries in the spotlight

Nigel Slater’s kitchen diary: summer’s slow-cooked courgettes

Nigel Slater’s kitchen diary: prawns and mangos

Nigel Slater’s midweek treat: white chocolate and pistachio ice-cream

Recipes from Sami Tamimi's new cookbook

Inspired by the loneliness of lockdown, Sami Tamimi’s first solo cookbook, Boustany, updates the Palestinian classics of his childhood

Nigel Slater's recipes for the changing moods of spring

Fresh greens and store cupboard staples, including pappardelle, olives and basil, and peas, toast and salted ricotta

Nigel Slater’s kitchen diary: roast shoulder of lamb is a never-ending joy

Roast lamb, peas, spring greens

Nigel Slater’s midweek dinner: aubergine toasts

Purple reign: a simple but deliciously comforting supper

Nigel Slater’s midweek treat: citrus fruits, mint syrup

Nigel Slater’s midweek treat: bananas, honey, yoghurt

Julie Lin’s aunties are her toughest critics

Recipes from the rising star’s debut cookbook